How Do You Make Moroccan Mint Tea?

Yield: 8 servings


  • Into a 6 cup glass or china teapot:
  • Pour boiling water, rinse and throw the water away.
  • Put in: 3 heaping Tbs. OOLONG TEA (do not use teabags)
  • 2 heaping Tbs. DRIED MINT LEAVES
  • 1/2 cup SUGAR.
  • Fill the teapot to the brim with BOILING WATER.
  • Allow to steep covered for 5 minutes.
  • Stir up the infusion and taste see if it is sweet enough.
  • Strain into juice glasses (5 to 6 oz.).

Note: Prepare second infusion while the guests are enjoying the first. Add 1 tsp. tea, 1 tsp. mint and 2 Tbs. sugar to the pot. Add boiling water to allow to steep for 5 minutes. Stir again. Taste for sweetness. Strain to serve.

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